Pass The Pasta Salad



Boil a pot of water and cook pasta per directions for al dente. Rinse the pasta under cold water in once strained to stop the cooking process.

While the pasta is cooking prepare you vegetables per the ingredient list.


Please cooked rinsed pasta in a large bowl and add remaining ingredients (including the dressing).

Toss and serve or refrigerate until ready to serve.


This is basic and simple, easy to eat greatness.

Pass The Pasta Salad

By 4th and Grub      

August 11, 2015

0.0 0

Every main dish needs a versatile sidekick and this traditional pasta salad is perfect for the partnership. Fresh ingredients and delicious tastes brought together to complete that tailgating meal.

  • Prep: 20 mins
  • Cook: 10 mins
  • 20 mins

    10 mins

    30 mins


I bag 12oz tri-color pasta

1 Red sweet pepper diced

1 Green pepper diced

1 Can black olives halved

1 Jar 6 oz green Spanish olives

1 8 oz block yellow cheddar cubed small

1 Package grape tomatoes halved

1 bottle of Italian dressing. Your choice


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